New York: William Morrow & Co., (1976). First U.S. edition. "The Cuisine of Slimness" by the "inventor of the revolutionary way to cook beautiful French food without the calories" -- from the dust jacket. Translated from the French by Narcisse Chamberlain & Fanny Brennan. Slight sunning to board edges, still near fine in price-clipped dust jacket with spine somewhat tanned and with a few light stains but otherwise very good. Publisher's gold-foil sticker warning "DON'T BE FOOLED BY IMITATIONS! ...." on front panel.