THE WINE COOK BOOK: Being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere.
Boston: Little, Brown and Co., 1934. First edition of this book of recipes "all of which owe their final excellence to the skillful use of wine in their preparation" by the family of the prolific avant-garde writer Robert Carlton Brown, who presaged the advent of the e-reader in a 1930..... Item #53295 More