MICHEL GUERARD'S CUISINE MINCEUR.
New York: William Morrow & Co., (1976). First U.S. edition. "The Cuisine of Slimness" by the "inventor of the revolutionary way to cook beautiful French food without the calories" -- from the dust jacket. Translated from the French by Narcisse Chamberlain & Fanny Brennan. Slight sunning to board edges, still..... Item #53300 More